We're Hiring!

Cheff'n & Eetinn is a Small Batch Scratch Artisan Bakery, Eetery & Catering Company.

We’re looking for talented individuals with a love for cooking and or baking for providing excellent customer service and are Highly Organized, Detail Oriented, Great Listeners, Clear Communicators, and Enjoy Learning

 

Flexible hours: morning and afternoon shifts are available Wednesday, Thursday, Friday and Saturday. Applicants must be at least 17 years of age 

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We are located at

645 Washington Street Norwood, Ma 02062

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Part-time:

4-5 Hour Shifts, 2-3 Days a Week,

Saturday included

We’re looking to fill positions for Customer Service Associates and Kitchen/ Bakery Production Staff:

Interested?! Submit an application  in-Store or via Email

C&E Application

responsibilities >

Would be responsible for:

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  • Greeting and assisting customers with selections and purchases in a friendly, courteous and efficient manner

  • Coordinating customer's orders for pick-up or delivery

  • Finishing and packaging some baked items including cookies, cakes and cupcakes

  • Maintaining cleanliness, restocking, and answering telephone

  • Following proper establishment operational procedures and food safety protocols

Retail Assistant

 (Front of House Staff)

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Thursday, Friday, Saturday

Morning Shift 10:00 am– 2:00 pm

Afternoon Shift 2:00 pm– 6:00 pm

responsibilities >

Would be responsible for:

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  • Weighing of and gathering ingredients

  • Cleaning and prepping food items for cooking or baking

  • Preparing sauces and dressings, following recipes

  • Assemble sandwiches and helping with catering orders

  • Receiving and storing ingredients. 

  • Preparing and cooking small batch food items including: stock, soups and sauces

  • Prepping and cooking food to order

  • Restocking and maintaining kitchen cleanliness

  • Following proper kitchen and food safety procedures and protocols

Kitchen Assistant/ Prep Cook

(Back of House Staff)

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Thursday, Friday, Saturday

Morning Shift 9:00 am– 1:00 pm

Afternoon Shift 1:00 pm– 5:00 pm

responsibilities >

Would be responsible for:

​

  • Weighing of and gathering ingredients

  • Cleaning and prepping food items for cooking or baking

  • Receiving and storing ingredients. 

  • Mixing, baking/cooking, finishing and storing small batches of pastries, cookies, cakes and cupcakes.

  • Preparing frosting and dessert sauces following recipes. 

  • Restocking and maintain kitchen cleanliness

  • Following proper kitchen and food safety procedures and protocols

Bakery Assistant/ Pastry Cook

(Back of House Staff)

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Wednesday, Thursday, Friday

Morning Shift 9:00 am– 1:00 pm

Afternoon Shift 2:00 pm– 6:00 pm                 or 12:00 pm - 4:00 pm