We're Hiring!

Cheff'n & Eetinn is a Small Batch Scratch Artisan Bakery, Eetery & Catering Company.

We’re looking for talented individuals with a love for cooking and or baking for providing excellent customer service and are Highly Organized, Detail Oriented, Great Listeners, Clear Communicators, and Enjoy Learning

 

Flexible hours: morning and afternoon shifts are available Wednesday, Thursday, Friday and Saturday. Applicants must be at least 17 years of age 

We are located at

645 Washington Street Norwood, Ma 02062

Part-time:

4-5 Hour Shifts, 2-4 Days a Week,

Saturday included

We’re looking to fill positions for Customer Service Associates and Kitchen/ Bakery Production Staff:

Interested?! Submit an application  in-Store or via Email

responsibilities >

Would be responsible for:

  • Greeting and assisting customers with selections and purchases in a friendly, courteous and efficient manner

  • Coordinating customer's orders for pick-up or delivery

  • Finishing and packaging some baked items including cookies, cakes and cupcakes

  • Maintaining cleanliness, restocking, and answering telephone

  • Following proper establishment operational procedures and food safety protocols

 (Front of House Staff)

Wednesday - Friday, Saturday

Morning Shift 9:00 am– 2:00 pm

Afternoon Shift 2:00 pm– 6:00 pm

responsibilities >

Would be responsible for:

  • Weighing of and gathering ingredients

  • Cleaning and prepping food items for cooking or baking

  • Preparing sauces and dressings, following recipes

  • Assemble sandwiches and helping with catering orders

  • Receiving and storing ingredients. 

  • Preparing and cooking small batch food items including: stock, soups and sauces

  • Prepping and cooking food to order

  • Restocking and maintaining kitchen cleanliness

  • Following proper kitchen and food safety procedures and protocols

(Back of House Staff)

Wednesday - Friday, Saturday

Morning Shift 8:00 am– 1:00 pm

Afternoon Shift 1:00 pm– 5:00 pm

responsibilities >

Would be responsible for:

  • Weighing of and gathering ingredients

  • Cleaning and prepping food items for cooking or baking

  • Receiving and storing ingredients. 

  • Mixing, baking/cooking, finishing and storing small batches of pastries, cookies, cakes and cupcakes.

  • Preparing frosting and dessert sauces following recipes. 

  • Restocking and maintain kitchen cleanliness

  • Following proper kitchen and food safety procedures and protocols

(Back of House Staff)

Wednesday - Friday, Saturday

Morning Shift 8:00 am– 1:00 pm

Afternoon Shift  1:00 pm– 6:00 pm